Artem Volchek /

Meet our Head Chef, Artem Volchek, the culinary maestro and food designer hailing from St. Petersburg, Russia. Using his gastronomic expertise, he weaves his culinary wizardry to turn every dish into a mesmerizing masterpiece.

Let him infuse your event with culinary enchantment through his imaginative creations. His unique style captures the essence, concept, and aesthetics of every dish and cuisine, conveying Chef Volchek's distinctive philosophy.

2018
2019
2022
2023
When developing the menu concept for our project, we meticulously oversee the execution quality and pay close attention to details. Chef Artem Volchek crafts an exclusive conceptual ensemble where each dish stands out as a unique creation, seamlessly harmonizing with others.
The Unison team undertakes the full organization of catering from the development of the menu concept to the provision of high-quality service at the event.
The Unison Catering team comprises seasoned professionals, each with extensive experience in the culinary service industry.
Conducting a preliminary tasting of the menu is an important part of the preparation of the event. At your request, we can conduct a preliminary tasting of the dishes, allowing you to evaluate their quality and taste.
Menu tasting can be arranged at a location of your convenience.

Portfolio /

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Tuna tartare
with avocado and mango-chili dressing
Stracciatella
with grapes and dill dressing
Salmon
with mango-passion fruit dressing, creamy mousse and black caviar

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